8/5/2023 0 Comments Laser wolf new mexico![]() ![]() Posts tagged serious or of a serious nature may be subject to higher scrutiny. Both direct and indirect personal attacks are subject to removal and/or banning at the Mod’s discretion. ![]() Expressing controversial opinions is not toxic behavior. No personal attacks on other Reddit users or private individuals. Rulesįollow reddiquette - Follow reddiquette and all site wide rules. ![]() I’m really looking forward to the summer when I can try the fresh veggie options.News and happenings in and around Philadelphia, Pennsylvania. There are some complicated recipes (like the Goldie’s falafel and milkshakes) that I know I’ll never make, I’ve already made about a dozen of the salads and hummus toppings – all of which were delicious and I will definitely make again. Besides being an interesting read (there is also a Netflix documentary filmed in Israel while researching the book – “In Search of Israeli Cuisine”), it is full of recipes that are unique and outside of my typical Mexican/Indian/Italian range of flavors. However, the second, “Israeli Soul,” has become a favorite. The first, “Zahav,” is beautiful and fun to read, but the recipes are a little too complicated and time consuming for my cooking style. Dinner only.Ĭookbooks: The team has published 2 cookbooks. Most memorable moment? Tobey (who was about 4 at the time) loved the pickled pumpkin and insisted on eating the whole dish by herself. You definitely want to get lots of small plates and share everything around the table. This was before our blogging days, so no photos, but we still remember how tasty everything was and will return one day for a splurge meal. This is the one that makes the “best of” lists and is definitely not in the inexpensive category (our visit came courtesy of a generous grandma). …and the flagship Zahav: Modern Israeli cuisine. Dress is casual, but be prepared for noise. Note: the restaurant is in an old warehouse. Erick said it was one of the best ice creams he’s ever had. ![]() A small dessert of brown sugar soft-serve with cherries and pistachios was included. We couldn’t settle on a favorite from the grill, but highlights were definitely the beets (!), sirloin, and lamb chops. So yummy, with the interesting, unique flavors they made famous with their fancier Zahav (you can also order these as a stand alone meal). The portions were generous), and all you can eat of the 10 different, seasonal salatim (vegan), hummus, and pita come with it. Order a protein (we got the mixed grill (for tables of 4+). The pandemic delayed our splurge at Laser Wolf by almost a year and a half, but we finally made it (with a 9:00 sit down time -reservations are tough to get, especially now that Conde Nast Traveler recently named it one of the “best new restaurants in the world.” We love all of Philly’s Cook’n Solo restaurants, and their Israeli kebab house didn’t disappoint. Counter service (except at the bar, table service at dinner) with communal seating. Yes, we left stuffed-but everything sounded so yummy… Vegan/vegetarian friendly. Two thumbs up for everything we tried: the Yemeni latte (flavored with cinnamon and cardamom), the borekas (flaky puff pastry with fillings-we had both the sweet (cream cheese & quince jam) and savory (curried potato)), the Jerusalem bagel grilled cheese, the Arabic salad, and a chocolate babka for dessert (super moist and chocolatey). Like the places, the menu is limited, but the food is super fresh and very flavorful. K’far Cafe: Like their other restaurants (except Federal Donuts), K’far is Israeli- this time an all day cafe featuring coffee and pastries, toasts, bagel sandwiches and salads, and heartier dinner-time options. We’ve yet to try the shakshuka, but it’s on the “to try” list. Dizengoff: Designer hummus ( Philly Restaurant Review: Dizengoff (Designer Hummus)). ![]()
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